Since it’s hot as fire outside, I have been eating lots of cold things. Popsicles, I’ve been eating lots of Popsicles. This week, however, I decided to kick it up a notch and make some homemade blueberry lemonade popsicles. Since a lot of store bought popsicles have lots of artifical flavors I figured homemade was better.
12oz of our favorite lemonade recipe
1 cup washed blueberries
Popsicle molds – or small paper cups with wooden Popsicle sticks
1. First of all, make the lemonade with cold water. You can use a concentrate,however I like to make homemade. I make mine homemade because my grandma taught me how while I was in high school. It’s actually pretty easy, tastes much better, and reminds me of her. Take several sliced lemons, 2 sliced limes, and as much sugar as you want (at least 2 cups) and crush with a wooden spoon until mushy and all the juice is out. The add water and stir.
2. Once the lemonade is made, separate blueberries into Popsicle molds. I’ve made these a few times, and each one usually ends up with about 5 to 7 when you use a cup.
3. To conclude, fill each cup with lemonade over the blueberries. Slowly and carefully put the wooden stick in.
4. Freeze for 5-6 hours or overnight