the one with indoor smores

The hubs and I went camping about a month ago, and we still had over half of our smores supplies left so I decided to use them up and make a smores pie. This recipe is super easy and of course, can be adapted to whatever you have in your kitchen.

photo 2 (23)

The crust :

I used a store bought pie crust mix I had on hand, but you could use graham crackers or if you’ve got time a homemade pie crust.

the chocolate ::

I melted the chocolate bars we had on hand in the microwave . . . easy peasy. You could use chocolate pudding or just chocolate chips. Next time I make it i’ll probably use some milk chocolate chips with milk to make it creamy. Once you have your chocolate mixture ready just spoon it on top of the cooled crusted and spread it around with a baking spatula.

photo 3 (21)

the marshmallows ::

once you’ve got the chocolate on take your marshmallows and cut each in half – one to put on top of the chocolate and one to eat. Once the pie is covered in marshmallows, broil it in your oven for 30 seconds . . . and just 30 seconds.

boom you’re done. and it’s delicious . . . delish I tell you! takes like a smore made by a professional.

photo 1 (25)

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  • Reply Christine

    Yum! You should link this up to Good Food Friday!

    September 4, 2014 at 9:13 am
  • Reply Nina @ Flowers in my Hair

    oh my goodness. i am definitely making these!

    September 4, 2014 at 9:14 am
  • Reply Katherines Corner

    I know five grandchildren who are going to love this! Thank you for sharing at the Thursday Favorite Things Blog Hop. I hope you saw the new giveaway I posted yesterday. xo P.S. watch for your feature on Monday

    September 6, 2014 at 10:13 pm
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    September 26, 2014 at 9:01 am
  • Reply Rosie Love, Daisy Love.

    […] Three. My biggest passion other than blogging is in the kitchen where I make things like this mexican cassarole or my smores pie. […]

    October 13, 2014 at 6:36 pm
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    November 5, 2014 at 2:56 pm
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