Breaded pork chops

Since we started eating paleo I’ve wanted to incorporate different sorts of meat into our routine. Usually we just ate chicken or ground beef – occassionally salmon or shrimp. Now if I see something else on sale like pork chops/loin, turkey, cod, etc. I snatch it up and find a recipe.

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So far these breaded pork chops are my favorite! Here’s what you’ll need.

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4 pork chops


1 cup of almond/coconut flour

1 tablespoon oregano

1 teaspoon rosemary

1 teaspoon parsley

1 teaspoon basil

Salt and pepper to taste

  • Sometimes if I’m feeling naughty I’ll add some parmesan cheese to it.

Wet mixture:

2 eggs

1 cup almond/coconut milk

Salt and pepper to taste

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Mix together the seasoning and wet mixture in separate bowls. Take pork chops and dip in wet mixture then seasoning being to sure to fully coat both sides. Place evenly on a glass baking dish and cook for 20 minutes at 375 degrees.

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Boom, easy . . .


What’s your favorite way to pork chops? Any other paleo eaters out there?

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