Guys, my favorite thing about Harry Potter was the butterbeer. There are so many things I could choose because it is a truly enchanting place taken straight from the book that changed so many lives including mine, but I choose butterbeer. You may think I’m being sarcastic or just exaggerating. Of course, she means the time with friends or the experience . . . nope. My favorite part was the butterbeer.
My favorite version was the warm version – there’s also cold and frozen. But when we got home, I immediately started playing around in the kitchen with several different recipes of the warm version to find the perfect one. I think I found it, and I had to share with all of you. Even if you’re not a Hp fan this stuff is delish, and you must try it.
2 tabs butter
2 tablespoons of brown sugar
mug full of milk (about 12 oz)
1 teaspoon vanilla
dash of cinnamon
marshmallow fluff (optional)
In a medium saucepan, melt the butter and brown sugar together over medium heat. Once caramelized, fill saucepan with milk. Add vanilla and cinnamon before bringing to a boil. Once butterbeer is boiling, remove from heat and let cool before adding a spoonsful of marshmallow fluff! Enjoy
Will you be trying? Who loves my Bellatrix Lestrange mug :)?