Ya’ll go see The Farmer’s Wife and learn ‘what I’d rather’ . . . I tried to be funny, was I funny?
I’ve been promising my mango salsa recipe so here it is! It is so simple, quick, easy, and absolutely delicious! When I made the mango bruschetta I showed you last week I ended up having some mango leftover so my mango salsa was born . . .
1 Mango, diced
2 tbsp red bell pepper, finely chopped
1 tbsp red onions or scallions, finely chopped
1 tbsp jalapeno, finely chopped
Juice of 1/2 orange juice
2 tbsp mint, finely chopped
2 cans diced tomatoes
1/2 bunch of cilantro leaves
Once everything is diced and chopped finely mix it all together . . . put it in the fridge for at least an hour before serving . . .
short, sweet, and delicious . . . I’d say like me, but I’m not short.