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For our 5 course dinner last month, we went with an Italian theme . . . zuppa, spaghetti, . . . so the appetizer seemed like a no brainer to me. The easiest thing to get at Italian restaurants is bruschetta . . . and after all the stress for our first run I wanted easy.
the only problem . . . I hate tomato’s and the hubs isn’t a big fan. insert mango’s . . . and we have a winner.
dash of parsley
dash of basil
dash of salt and pepper
Cut the mango into little pieces and toss with the seasonings until it tastes right to you.
butter your French bread and toast it
top the French bread with your mango mixture
It was delish! I definitely plan on making this again. It made me want to make a mango salsa, and so I did. Check back for that recipe next week!