Are you guys ready for the easiest recipe ever? I say that about half of my recipes . . .
But this one is really easy and it’s so good. I eat these for an appetizer or a quick, easy lunch.
1 piece of salmon
1 teaspoon of siracha
1 tablespoon of mayo
Slice your cucumber into thick pieces while you cook the salmon. Once the salmon is cooked chop it up into little square pieces and mix with the siracha and the mayo. Spread it onto the cucumber slices. I’ve found about 1 salmon gets you 4 pieces.
I like to add some parsley flakes and some garlic salt for a little flavor. sometimes I even chop up a sweet onion to add. If you’re not a siracha fan (shame!) tobasco and paprika is a good substitute.