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Chocolate and Strawberry bread

When we started our journey to eat better/paleo/clean, we had quite a bit of regular flour left. I hate waste so a lot of baking has ensued to use it up.

6 months later . . . here’s the project I used the last 2 cups for. AND it’s actually pretty healthy . . . and delicious . . . and easy!

photo 1 (2)

1⁄2 cup Diced Kale (stems removed)
2 tablespoons Coconut Oil
3⁄4 cups Vanilla Almond Milk
2   Eggs
8 tablespoons Butter (one stick)
2 cups Unbleached All-Purpose Flour (or sub whole wheat pastry flour)
4 tablespoons Cocoa Powder
1 tablespoon Baking Powder
1⁄2 teaspoon Sea Salt
2⁄3 cups Coconut Sugar (or sub light brown sugar)
3⁄4 cups Diced Strawberries
1 cup Dark Chocolate chips
photo 2 (2)

Heat the coconut oil in a skillet and saute the kale for 3-5 minutes – just don’t let it get brown.

Mix everything but the chocolate chips together – thoroughly.

then gently and slowly add the chips.

pour the batter into a non stick loaf pan (you can add more strawberries if you want) I didn’t and I don’t regret it.

Bake at 375 for 70 minutes – then let it cool on down before you slice it.

photo 3 (2)

the original recipe I found here drizzles some chocolate on top. this would make it absolutely delectable because it’s wonderful without it. We ate it over a few days for breakfast and it was just me and hubs so I didn’t make it pretty (or want the chocolate to harden).

What do you think – will you try it? I’ll def make it again. . . it was yummy!

Do you have any healthy bread recipes?

 

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