When we started our journey to eat better/paleo/clean, we had quite a bit of regular flour left. I hate waste so a lot of baking has ensued to use it up.
6 months later . . . here’s the project I used the last 2 cups for. AND it’s actually pretty healthy . . . and delicious . . . and easy!
Heat the coconut oil in a skillet and saute the kale for 3-5 minutes – just don’t let it get brown.
Mix everything but the chocolate chips together – thoroughly.
then gently and slowly add the chips.
pour the batter into a non stick loaf pan (you can add more strawberries if you want) I didn’t and I don’t regret it.
Bake at 375 for 70 minutes – then let it cool on down before you slice it.
the original recipe I found here drizzles some chocolate on top. this would make it absolutely delectable because it’s wonderful without it. We ate it over a few days for breakfast and it was just me and hubs so I didn’t make it pretty (or want the chocolate to harden).
What do you think – will you try it? I’ll def make it again. . . it was yummy!
Do you have any healthy bread recipes?