Sometimes, you guys, sometimes I like to explore in the kitchen. I just like get in there and do stuff and see what happens. Most of the time it’s just easy peasy with some spices and a piece of chicken . . . this time tho I went kinda crazy with some expensive avocado’s . . . and it worked.out.awesome.
The best part . . . it’s my very first cameupwithonmyown paleo recipe! Here’s the ingredients :
1 very ripe avocado
2 tablespoons olive oil
1 tablespoon cilantro
1 teaspoon lime juice
1 tablespoon honey
1 tablespoon garlic salt
¼ cup water
All you do is cut and peel your avocado then put everything into your blender and liquefy it. If it’s not runny enough – like mine wasn’t – I added just a dab of almond milk (still paleo) so it was creamy but gave it the extra liquid it needed. We’ve used it on salads, to dip veggies in, and I’ve used it as a sauce on some fish.
It’s a nice and fresh addition to our spring menu!