The hubs and I really enjoy having lazy Sundays. He’s laughing as he reads this because his definition of lazy is vastly different than mine. Like yesterday I prepped our lunches for the week ahead and he put together our new TV stand while we both did laundry . . . But I only got dressed for church and those 2 hours were all we did . . . BUT none the less cooking dinner on a Sunday evening is not high on my to do list so that I can keep up on my ‘lazy Sunday’. So within the last few months I decided to make Sunday evenings all about soup. This recipe is my favrite that I discovered so far. All it takes is about 10 minutes of prep time and about 4 hours in the crock pot. It is my version of the Paleo Cupboard’s Zuppa Toscana Soup.
8 cups chicken/beef stock
2 sweet potatoes
4 cups chopped kale
1 cup almond milk
salt and pepper to taste
1 medium onion – chopped in your shape choice (circles, squares, triangles, slivers . . . whatever your mouth prefers)
2 cloves garlic – same as above
Brown your sausage on a skillet. Cut up all your veggies. Add everything to your crock pot and let sit on low for about 4 hours. Eat it. Enjoy it. Revel in the ease and comfort of a lazy Sunday.